Soak up the summer: seasonal festivals and fairs across Kentucky
By Lilli Dubler, Building Kentucky Woodland Art Fair, Aug. 19, 2017, Photo by Amy Wallot Summer is festival season in the Commonwealth! Check out what’s
By Lilli Dubler, Building Kentucky Woodland Art Fair, Aug. 19, 2017, Photo by Amy Wallot Summer is festival season in the Commonwealth! Check out what’s
By Hayley Robb, Building Kentucky Topped with bacon and a mouth-watering maple glaze, it’s no wonder Nord’s Bakery was voted “Best Doughnut” by Food & Wine in
By Nicole Childress, Building Kentucky While the pandemic has made long-distance travel difficult, Kentuckians are lucky to have great choices for destinations close to home
By Hayley Robb, Building Kentucky As you drive down Dixie Highway in Fort Mitchell, you’ll pass by a little white colonial-style house with a wrap-around
By Hayley Robb, Building Kentucky Harlan County of eastern Kentucky remains a “dry” county, banning all liquor sales. But in November 2019, the city of
By Hayley Robb, Building Kentucky This February, Black History Month comes at a time when we need it more than ever. All month-long restaurants, shops
Brewers in Kentucky are helping address a shortage of poll workers for the November general election. Secretary of State Michael Adams’ office partnered with the
Want to check out new local businesses from home? Yelp Louisville is launching an event series called Yelp’s Hot & New in Lou filled with behind-the-scenes tours,
Cheers! National Bourbon Heritage Month is here. Each year, Kentuckians and bourbon lovers around the country toast to Bourbon Month. While 2020 is a unique
Starting July 1, Louisville small businesses impacted by COVID-19 can apply for a new grant program. Federal CARES Act funds totaling $21 million will be
Could the agriculture technology capital of the U.S. be in Appalachia? One Kentucky company has announced an international public-private partnership to create research programs and
Want to support fellow Kentuckians while staying Healthy at Home? Creative Kentuckians have started campaigns to sell swag, sweets and more to help #TeamKentucky in
One Louisville chef is feeding restaurant workers nationwide through a new assistance program. Chef Edward Lee’s Restaurant Workers Relief Program is providing food and supplies to hospitality
Three Kentuckians have been nominated for the highest honor in food. The annual James Beard Foundation Restaurant and Chef Awards recently announced its list of 2020 semifinalists.
Foodies will love a new immersive cooking event at Falls City Market in the Omni Louisville Hotel. The weekly collaborative experience guides attendees through the